Abstract A new technology for analyzing quantification and degradation of proteins provides new insights into disease diagnosis, as well as understanding
Fatty acids (FAs) are hydrocarbon chains of varying lengths and degrees of unsaturation (the presence of double bonds), with a
As we know, increased intake of dietary fiber may contribute towards a healthier diet. It has been studied that there
Opioids are potent painkillers for the brain, but they have a range of harmful side effects, including addiction. In a
Protein-protein interactions (PPIs) are the basis of the cellular structure and functions. It has been estimated that more than 80%
Proteins, biomolecules or macromolecules, perform a wide range of functions in organisms. Almost all of the cellular processes require that
During the completion of the human genome, a wide variety of additional “omics” technologies arose, such as transcriptomics. Peptidomics represents
Peptidomics can be easily defined as the study of the low molecular weight fraction protein fragments from endogenous protein degradation
Protein phosphorylation, a reversible process, is characterized by adding phosphate donated from ATP and removing phosphate from a phosphorylated protein
Acetylation refers to a reaction that introduces an acetyl functional group into a chemical compound, in which the hydrogen atom